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Crostone misto delizia.......5.50
Mixed bruschette.
Calamari fritti.......12.95
Deep Fried rings of calamari with spicy tomato dip.
Mozzarella fritti alla partenopea.......6.95
Home made fresh mozzarella, lightly breaded, fried with choice of tomato sauce and basil or anchovies and garlic.
COZZE ALLA TRIESTINA.......11.95
Mussels as prepared in the beautiful town of Trieste on the Adriatic coast with garlic, onions, Tocai wine, fresh thyme and extra virgin olive oil or in spicy tomato sauce.
TAGLIERINO DI AFFETATI MISTI A FORMAGGIO DI ASIAGO.......14.95
Combination of prosciutto of S. Daniele, Salami, Coppa, Soppressata with a side of mixed olives of Gaeta and Asiago cheese (for one or for the table).

Carpaccio tartufato di kobe.......13.95
Thin sliced raw kobe beef with shaved parmigiano and truffle oil.
Carpaccio di polipo.......13.95
Thin slices of octopus marinared in truffle oil.

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Tortellini in brodo.......6.50
Tortellini pasta stuffed with veal in homemade chicken broth.
Zuppa di Giorno.......(priced daily)
Soup od the day.

INSALATA Dl MELE CON NOCI E GORGONZOLA.......9.50
Apple salad with walnuts and gorgonzola cheese in apple balsamic vinegar.
Mista del giardino.......7.50
Baby mixed lettuce with balsamic dressing topped with parmigino cheese.
Insalata Romana.......7.50
Baby Romaine salad tossed with our Caesar dressing topped with garlic croutons. (Also available with grilled chicken breast $13.50)
Torretta alla Veneziana .......11.50
Tower of seafood salad tossed with shrimps, mussels, squid, over a bed of lemon dressing and aromatic herbs.

AGNOLOTTI DI CASA MIA.......18.95
Home made agnolotti stuffed with spinach and ricotta cheese and nutmeg with a choice of cream or tomato sauce.
GNOCCHI Dl PATATE DELLA NONNA.......18.95
Home made potato dumplings with choice of panna or tomato or fresh pesto sauce.)
BUCATINI ALLA MATRICIANA.......18.95
Bucatini pasta tossed with pancetta onions in spicy tomato sauce with aromatic herbs.
LINGUINE ALLA CROSTACEI.......21.95
Linguine pasta sautéed with mussels, clams, scampi, and calamari in a choice of spicy tomato sauce or in white wine, fresh basil and garlic.
Farfalle al salmone e piselli.......19.95
Bow tie pasta tossed with fresh salmon, dry vermouth peas, garlic and dill, in a light cream or tomato and shallots.
LINGUINE ALLE VONGOLE VERACI.......19.95
Linguine pasta tossed with fresh clams in white wine, fresh basil, garlic and a touch of spices.
Penne alla Siciliana.......18.95
Penne pasta Sicilian style with sun dried tomatoes, pine nuts, capers, olives, and virgin oil.
Tortellini della Zia.......18.95
Tortellini pasta stuffed with veal, fine herbs, choice of cream, marinara, or fresh pesto sauce.

RISOTTO Al PORCINI E OLIO TARTUFATO........23.95
Arborio rice with porcini mushrooms and truffle oil.
RISOTTO DEL GIORNO........(priced daily)
Rice of the day

COSTOLETTA ALLA MILANESE........29.95
Pounded veal chop, lightly breaded and pan fried in extra virgin olive oil (or choice of grilled and marinated in aromatic herbs and garlic). Served with a side of mixed vegetables.
SCALOPPINE ALLA TRATTU’.......23.95
Fresh veal scaloppine sautéed with mushrooms, roasted peppers, garlic, and white wine.
POLLO ROLLATO ALLA BIONDA.......20.95
Chicken breast rolled and stuffed with roasted peppers, mushrooms, garlic, aromatic herbs, sliced as medallions over a bed of port wine sauce.
Stufatino di coniglio.......24.95
Rabbit stew baked in white wine, celery, carrots, aromatic herbs, mushrooms, a touch of garlic and Gaeta olives over polenta.
Osso buco alla Milanese.......30.95
Veal shank oven baked in Barolo red wine, aromatic herbs, touch of garlic over a bed of saffron rice or polenta.
Bistecca di Manzo alla Nostrana.......24.95
Beef marinated in aromatic herbs, grilled and cut Julienne style with mixed vegetables.

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Filetto di salmone alle erbe........23.95
Filet of Salmon sautéed in white wine with aromatic herbs, artichokes and Gaeta olives.
Pesce spada alla Messinese.......23.95
Grilled swordfish covered with light sauce in white wine and fine herbs, capers and a touch of garlic or choice alla marinara.
Spiedino di gamberi alla Chioggiotta.......20.95
Skewers of shrimps with calamari steak, onions, mushrooms, green and red peppers in white wine sauce with timballo of Arborio rice.
Guazzetto della Mamma.......23.95
Mamma style oven fish stew, combination of sliced salmon, shrimps, calamari, clams, mussels, aromatic herbs, garlic, white wine, a touch of tomato, garnished with crostoni.
Pesce del giorno.......(priced daily}
Catch of the day.

FAGIOLINI SALTATI AL BURRO........5.95
Baby string beans sautéed in butter.
SPINACI al tegame.......7.50
Sautéed spinach in olive oil and garlic.
Pollenta alla caldiera........5.95
Corn meal from the pot.
Giovanni's Trattu
Italian Restaurant
1823 Jefferson Place NW
Washington, DC 20036
Phone: 202-452-4960
Fax: 202-452-4963.
www.GiovannisTrattu.com		 Lunch: Monday - Friday 11:30 to 2:3O
Dinner: Monday - Thursday 5:30 to 10:30
Friday and Saturday 5:30 to Midnight
Closed on Sunday


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