Antipasti |
Giovanni's Salad |
| Lettuce, Radicchio, and Parmigiano Cheese, with Balsamic
Vinaigrette |
Le Paste |
Penne Siciliana |
| Penne pasta tossed with sun-dried tomatoes, pine nuts,
capers, Gaeta olives and extra virgin olive oil |
Secondi Piatti |
Scalopine di Vitello alla Marsala |
| Veal scallopine in Marsala wine sauce and Porcini
mushrooms |
| OR |
| Nasello di Roccia alla Mediterranea |
| Rockfish Mediteranean style sautéed with diced tomatoes,
fresh lemon and a touch of white wine |
| OR |
| Pollo alla Goriziana |
| Chicken breast sautéed with Gaeta olives, fresh rosemary,
garlic, and fennel seeds in white Tocai wine |
I Dolci |
Tiramisu |
| Coffee or Tea |
This is Giovanni's Parties MENU 1 for parties of 12 or more. For pricing, substitution and
availability or for our daily specials please call our manager at 202-452-4960 |
| Cocktails, Hors d'oeuvres and Canape |
Antipasti |
INSALATA Dl MELE CON NOCI E GORGONZOLA |
| Apple salad with walnuts and gorgonzola cheese in apple balsamic vinegar |
Le Paste |
Penne Siciliana |
| Penne pasta tossed with sun-dried tomatoes, pine nuts,
capers, calamata olives and extra virgin olive oil |
Secondi Piatti |
Scalopine di Vitello alla Trattu |
| Veal scallopine in Marsala wine sauce and Porcini mushrooms |
| OR |
| Filetto di Salmone al Poverretto |
| Filet of Salmon sautéed in white wine over a bed of pesto sauce |
| OR |
| Pollo alla Goriziana |
| Chicken breast sautéed with Gaeta olives, fresh rosemary,
garlic, and fennel seeds in white Tocai wine |
I Dolci |
Tiramisu |
| Coffee or Tea |
This is Giovanni's Parties MENU 2 for parties of 12 or more. For pricing, substitution and
availability or for our daily specials please call our manager at 202-452-4960 |
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Giovanni's Trattu
Italian Restaurant
1823 Jefferson Place NW
Washington, DC 20036
Phone: 202-452-4960
Fax: 202-452-4963.
www.GiovannisTrattu.com |
Lunch: Monday -
Friday 11:30 to 2:00
Dinner: Monday - Thursday 5:30 to 10:00
Friday: 5:30 to 10:00 Saturday: 5:30 to 10:00
SUNDAY: We will be open for Mother's Day Sunday April 8 2016 from 5:00 PM to 9:00 PM. But closed for other Sundays. |
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