Parties Menu 1 Antipasti Giovanni's Salad Lettuce, Radicchio, and Parmigiano Cheese, with Balsamic Vinaigrette Le Paste Penne Siciliana Penne pasta tossed with sun-dried tomatoes, pine nuts, capers, Gaeta olives and extra virgin olive oil Secondi Piatti Scalopine di Vitello alla Marsala Veal scallopine in Marsala wine sauce and Porcini mushrooms OR Filetto di Salmone al Poverretto Filet of Salmon sautéed in white wine over a bed of pesto sauce OR Pollo alla Bionda Chicken breast sautéed with Gaeta olives, fresh rosemary, garlic, and fennel seeds in white Tocai wine I Dolci Tiramisu Coffee or Tea This is Giovanni's Parties MENU 1 for parties of 12 or more. For pricing, substitution and availability or for our daily specials please call our manager at 202-452-4960   Parties Menu 2 Cocktails, Hors d'oeuvres and Canape Antipasti INSALATA Dl MELE CON NOCI E GORGONZOLA Apple salad with walnuts and gorgonzola cheese in apple balsamic vinegar Le Paste Penne Siciliana Penne pasta tossed with sun-dried tomatoes, pine nuts, capers, calamata olives and extra virgin olive oil Secondi Piatti Scalopine di Vitello alla Trattu Fresh tilapia, Meditarranean style Sautéed with diced tomatos, fresh lemon and a touch of white wine OR Nasello di Roccia alla Mediterranea Rockfish sautéed with fine herbs, cherry tomatoes, garnished with mussels, dams, scallops sautéed in white wine OR Pollo alla Bionda Chicken breast sautéed with Gaeta olives, fresh rosemary, garlic, and fennel seeds in white Tocai wine I Dolci Tiramisu Coffee or Tea This is Giovanni's Parties MENU 2 for parties of 12 or more. For pricing, substitution and availability or for our daily specials please call our manager at 202-452-4960   Parties Menu 3 Antipasti Giovanni's Salad Lettuce, Radicchio, and Parmigiano Cheese, with Balsamic Vinaigrette Secondi Piatti Scalopine di Vitello alla Marsala Veal scallopine in Marsala wine sauce and Porcini mushrooms OR Nasello di Roccia alla Mediterranea Rockfish sautéed with fine herbs, cherry tomatoes, garnished with mussels, dams, scallops sautéed in white wine OR Pollo alla Bionda Chicken breast sautéed with Gaeta olives, fresh rosemary, garlic, and fennel seeds in white Tocai wine I Dolci Tiramisu Coffee or Tea This is Giovanni's Parties MENU 3 for parties of 12 or more. For pricing, substitution and availability or for our daily specials please call our manager at 202-452-4960   Giovanni's Trattu Italian Restaurant 1823 Jefferson Place NW Washington, DC 20036 Phone: 202-452-4960 Fax: 202-452-4963. www.GiovannisTrattu.com Lunch: Monday - Friday 11:30 to 2:3O Dinner: Monday - Thursday 5:30 to 10:30 Friday and Saturday 5:30 to Midnight Closed on Sunday Lunch Menu | Dinner Menu | Private parties | Reviews | Celebrities | Events | FAQ | Home

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