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                | Antipasti
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                | Giovanni's Salad
 |  
                | Lettuce, Radicchio, and Parmigiano Cheese, with Balsamic
                Vinaigrette |  
                | Le Paste
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                | Penne Siciliana
 |  
                | Penne pasta tossed with sun-dried tomatoes, pine nuts,
                capers, Gaeta olives and extra virgin olive oil |  
                | Secondi Piatti
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                | Scalopine di Vitello alla Marsala
 |  
                | Veal scallopine in Marsala wine sauce and Porcini
                mushrooms |  
                | OR |  
                | Nasello di Roccia alla Mediterranea |  
                | Rockfish Mediteranean style sautéed with diced tomatoes,
                 fresh lemon and a touch of white wine |  
                | OR |  
                | Pollo alla Goriziana |  
                | Chicken breast sautéed with Gaeta olives, fresh rosemary,
                garlic, and fennel seeds in white Tocai wine |  
                | I Dolci
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                | Tiramisu
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                | Coffee or Tea |  
                | This is Giovanni's Parties MENU 1 for parties of 12 or more. For pricing, substitution and
                availability or for our daily specials please call our manager at 202-452-4960
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                | Cocktails, Hors d'oeuvres and Canape |  
                | Antipasti
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                | INSALATA Dl MELE CON NOCI E GORGONZOLA
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                | Apple salad with walnuts and gorgonzola cheese in apple balsamic vinegar |  
                | Le Paste
 |  
                | Penne Siciliana
 |  
                | Penne pasta tossed with sun-dried tomatoes, pine nuts,
                capers, calamata olives and extra virgin olive oil |  
                | Secondi Piatti
 |  
                | Scalopine di Vitello alla Trattu
 |  
                | Veal scallopine in Marsala wine sauce and Porcini mushrooms |  
                | OR |  
                | Filetto di Salmone al Poverretto |  
                | Filet of Salmon sautéed in white wine over a bed of pesto sauce |  
                | OR |  
                | Pollo alla Goriziana |  
                | Chicken breast sautéed with Gaeta olives, fresh rosemary,
                garlic, and fennel seeds in white Tocai wine |  
                | I Dolci
 |  
                | Tiramisu
 |  
                | Coffee or Tea |  
                | This is Giovanni's Parties MENU 2 for parties of 12 or more. For pricing, substitution and
                availability or for our daily specials please call our manager at 202-452-4960
   |  
                | 
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                | Giovanni's Trattu Italian Restaurant
 1823 Jefferson Place NW
 Washington, DC 20036
 Phone: 202-452-4960
 Fax: 202-452-4963.
 www.GiovannisTrattu.com
 | Lunch: Monday -
                Friday 11:30 to 2:00
 Dinner:
 Monday - Thursday 5:30 to 10:00
 Friday: 5:30 to 10:00
 Saturday: 5:30 to 10:00
 SUNDAY: We will be open for Mother's Day Sunday April 8 2016 from 5:00 PM to 9:00 PM. But closed for other Sundays.
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